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IMMUNITY BOOST

(4.5 / 5)
WITH MIM COMPLEX, TURMERIC AND GINGER
Helps to regulate your gut microbiota, reinforce your immune system and prevent inflammatory diseases.
Aids the prevention of infections
Helps to reinforce the immune system
Enhances the generation of antibodies
Stimulates the development of muscular tissue
Select your option
1 BREAD (one-time purchase)
15.00€
0.00€
  • Treatment for 1 week
  • Free delivery
BUY
Esto es un regalo proporcionado para regalarlo a tus amigos
Esto es un regalo proporcionado para regalarlo a tus amigos
MONTHLY SUBSCRIPTION
45.00€
60.00€
  • A fresh pack of 4 loaves each month
  • 25% off the regular purchase price
  • You save money (you enjoy 4 loaves for the price of 3)
  • You cancel whenever you want
  • Free delivery
RECOMMENDED
Esto es un regalo proporcionado para regalarlo a tus amigos
Esto es un regalo proporcionado para regalarlo a tus amigos
3 MONTHS PLAN (one-time purchase)
120.00€
180.00€
  • 3 x pack of 4 loaves
  • 33% off the regular purchase price
  • Free delivery
BUY
Esto es un regalo proporcionado para regalarlo a tus amigos
Esto es un regalo proporcionado para regalarlo a tus amigos

Made with sourdough, organic flours and enriched with MIM COMPLEX, a postbiotic formula that encourages the presence and diversity of beneficial bacteria to regulate your gut’s ecosystem. Immunity Boost bread also contains turmeric and ginger and helps to reinforce your immune system and prevent inflammatory diseases.

Mixture of flours (54%): wheat, wholemeal spelt, oat and wholemeal rice; water, Xeixa wheat sourdough (6,2%), pumpkin seeds, postbiotic complex (2%): Bifidobacterium animalis subsp. lactis, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus casei, Lactobacillus plantarum, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus. Saccharomyces cerevisiae and Streptococcus thermophilus; salt, turmeric (0,3%), ginger (0,3%), powder improver for the production of breads: calcium carbonate (anti-caking agent), wheat flour, ascorbic acid (anti-oxidant) and enzymes [wheat]; yeast and pepper.

480g. 14 slices (measures 10x10x20). Preserve in freezer for a maximum of 45 days from the date of production. Freeze to preserve. 2 slices per day. Toast before consumption.

Free shipping to mainland Spain and Balearic Islands.
WHAT OUR CLIENTS SAY.
“This product is absolutely marvellous. The bread is very soft and fresh, and it’s been great for all the family. Mim bread has helped all of us with our digestion and our bowel flow has been much better since we started our plan. We all recommend it!”
PANCHITA ROSAS
“Spectacular!
This is a really delicious bread, with great taste and good texture. In my case, I’ve noticed that my digestion is better and I’m going to the toilet more regularly. This is working even better than I expected. Thanks so much MIM.”
RITA TALTAVULL
“As a client, the experience is unbeatable. Let’s hope this product goes global, so everyone can enjoy a truly healthy product.”
ALEX SMITHS
“Wow! The bread is super-delicious and it’s also helped me rest and sleep better! I’d recommend it 100%.”
SERGIO JUANEDA CAPO
"In addition to its excellent taste, I’ve felt better since I started consuming it regularly."
FERRAN BELMONTE
"Excellent quality and unbeatable flavor, as well as helping to regulate constipation."
EVA CERVERA
"Cervical osteoarthritis caused me severe pain that prevented me from concentrating onto work or getting good rest. Ten days after I started eating a slice of bread a day, I began to notice improvements.
Things to continued to improve and when I finished the treatment I had hardly any pain or discomfort. I put 5 stars because the result has pleasantly surprised me."
BETH BATLLE
"I liked it a lot, something that was impossible to improve has been done."
SARA SAAVEDRA
"Spectacular! Very good for the day-to-day and not heavy at all. A bread for a lifetime."
SANTI LLIMONA
WHAT OUR CLIENTS SAY.
S
SERGIO JUANEDA CAPO
“Wow! The bread is super-delicious and it’s also helped me rest and sleep better! I’d recommend it 100%.”
The MIM COMPLEX formula channels years of investigation in the fields of microbiota and immunotherapy to maximise the nutritional power of superfoods.
DISCOVER THE PROCESS
DISCOVER ITS INGREDIENTS
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Wholegrain spelt flour

Wholegrain spelt flour is rich in calcium, magnesium, phosphorus and potassium. It also contains eight essential amino acids, notably lysine, which we can only obtain through nutrition (our body cannot synthesise it on its own). This versatile flour works to strengthen the body’s immune system and to improve the functioning of our small intestine.

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Wheat flour

Wheat flour is a rich source of protein, fibre and the vitamins A, B3 and B9. Vitamin A aids the formation and maintenance of teeth as well as soft and bone tissues, while vitamin B3 helps us convert the foodstuffs we consume into energy. Vitamin B9 is important for the formation of red blood cells and for the growth and healthy function of other cells.

Oatmeal flour

Oatmeal flour is a natural and abundant source of complex carbohydrates as well as water-soluble fibre, group B vitamins, Omega-6 fatty acids and various minerals, both macrominerals (such as potassium and magnesium) and trace elements like zinc, copper and magnesium. Oatmeal flour helps to reduce cholesterol and stabilise glucose levels through the absorption of its carbohydrates, whose glycemic index is very low.

Ingredient 3
Rice flour

Rice flour is distinguished by its high content of both minerals (calcium and iron) and vitamins (niacin, vitamin D, thiamine and riboflavin). These core components help to regulate the intestinal function and control cholesterol.

Pumpkin seeds

Pumpkin seeds contain vitamins A, B3 and K, as well as folic acid, linoleic acid and the fatty acids Omega-6 and Omega-3. They help to improve the function of both the brain and the heart, support intestinal health and combat inflammation caused by various illnesses around the body.

Turmeric

The principal active ingredients of turmeric are found in a substance called curcumin, which accounts for around 3% of its weight. Curcumin is packed with surprising properties: it is both an anti-inflammatory and an anti-oxidant, it provides protection from coronary illnesses and it helps to prevent degenerative illnesses, as well as curbing stomach pains.

Ginger

Various scientific studies and clinical trials have demonstrated the therapeutic virtues of ginger (Zingiber officinale). Thanks largely to gingerol, its principal chemical component and a key source of both anti-inflammatory and anti-oxidant properties, ginger works to reduce muscular pain, curb inflation and treat digestive problems. It’s great for the cardiovascular system too.

Black pepper

Black pepper is a natural source of fibre, potassium and vitamins A, C, D and K. These core elements are augmented by group B vitamins and essential minerals like phosphorus, magnesium, calcium, iron and zinc.

Sourdough

Sourdough is a type of natural fermenting agent that doesn’t require the addition of yeast and improves the texture, taste and even the preservation of bread. This age-old dough is renowned for the quality of its protein, its high concentration of group B vitamins and Gamma-Aminobutyric Acid (GABA), and the variety of nutrients it includes, specifically iron, zinc and magnesium. It is an anti-oxidant and helps to maintain a low glycemic index.

PRODUCT DETAILS
Energy value (kcal) 371.6Kcal/100g
Energy value (kj) 1579.3Kj/100g
Fat 12g/100g
Saturates 2.1g/100g
Carbohydrates 59.8g/100g
Sugars (expressed as glucose) 0.6g/100g
Protein 9.1g/100g
Salt 1.2g/100g

Yes, but because MIM is formulated with grains from ancestral wheats that have been cultivated organically, its gluten content is lower than other breads. In addition, our patented postbiotics will help you maintain good intestinal health.

Yes. MIM’s bread is made without any ingredients of animal origin.

No. Our bread is made without additives or preservatives. So we recommend freezing the product to ensure it remains properly preserved.

Yes. Because it is made with flour produced organically, it is free of glyphosate.

No. It is free from all types of added sugar.

It means we only use flour whose production has been certified organic.

Yes. So it doesn’t just taste good, it does good too.

It means that the production process prioritises manual over mechanical processes. In other words, we handle more than 50% of the bread production by hand.

Postbiotics are the ultimate innovation in the care of gut microbiota. They are bioactive components, produced through the bacterial fermentation that generates probiotics. These microorganisms help you reestablish the balance of your gut microbiota, which is essential for your health. In fact, by acting as immunomodulators, postbiotics can have a beneficial effect on host health in many different ways.

INGREDIENTS

Mixture of flours (54%): wheat, wholemeal spelt, oat and wholemeal rice; water, Xeixa wheat sourdough (6,2%), pumpkin seeds, postbiotic complex (2%): Bifidobacterium animalis subsp. lactis, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus casei, Lactobacillus plantarum, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus. Saccharomyces cerevisiae and Streptococcus thermophilus; salt, turmeric (0,3%), ginger (0,3%), powder improver for the production of breads: calcium carbonate (anti-caking agent), wheat flour, ascorbic acid (anti-oxidant) and enzymes [wheat]; yeast and pepper.

ALLERGENS

Cereals that contain gluten (that is to say wheat, rye, barley, oats, spelt, kamut and their hybrid varieties) and derivative products. Sesame grains and products derived from sesame grains.

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FREEZE TO PRESERVE

Our organic sourdough bread, MIM COMPLEX, contains a high quantity of enzymes that aren’t found in normal breads. To avoid the acceleration of microbial growth, it’s important that you freeze the bread as soon as you receive it (it will be fresh!). This will preserve all its properties, in perfect condition.

CONTENT

cancer.gov, published by the U.S. National Institutes of Health.

CONSUMPTION AND EFFECTS

MIM bread acts in tandem with your own body, so it’s important to incorporate the product into your daily routine and make a habit of consuming two slices per day. After three weeks of doing so, you’ll notice your microbiota start to balance out: this will have positive effects on your skin, your mood and, of course, your immune system.

'The immunomodulator is a substance that stimulates or suppresses the immune system and may help the body fight... infection, or other diseases.’ cancer.gov, published by the U.S. National Institutes of Health.
OUR PRODUCTS
START YOUR PLAN TODAY

Enjoy two slices of bread for breakfast, lunch or dinner each day and you'll notice the effects in 2-3 weeks.

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