WITH WHOLEGRAIN RICE FLOUR AND BEET
This organic bread is made with sourdough and enriched with the MIM COMPLEX, a postbiotic formula that acts in synergy with wholegrain rice flour and beet to help regulate your blood pressure.
Helps to regulate your intestinal microbiota, improve high blood pressure and prevent vascular problems.
Mixture of flours (45%): wheat flour (30%), oat flour, wholemeal rice flour (4%), quinoa flour, water, sourdough, chia seeds, beetroot (3%), Bifidobacterium animalis subsp. lactis, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus casei, Lactobacillus plantarum, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus, Saccharomyces cerevisiae, Streptococcus thermophilus, salt, yeast, wheat and wheat enzymes; powder improver for the preparation of breads free of additives.
480g. 14s slices (measures 10x10x20). Preserve in freezer for a maximum of 45 days from the date of production.
Free delivery on all orders.