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BOWEL BALANCE
WITH WHOLEGRAIN RYE FLOUR AND FLAX SEEDS
(4.5 / 5)

Made with sourdough, organic flours and enriched with the MIM COMPLEX formula, Bowel Balance is designed specifically to help regulate your intestinal microbiota.

Helps to regulate your intestinal microbiota, relieve constipation and restore the regularity of your bowel transit.

A mixture of flours (50.4%): wheat, wholemeal wheat, wholemeal rye, wholemeal spelt and wholemeal Persian wheat; water, xeixa wheat sourdough (8%), a mix of seeds (8%), postbiotic complex (2%): Bifidobacterium animalis subsp. lactis, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus casei, Lactobacillus plantarum, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus, Saccharomyces cerevisiae and Streptococcus thermophilus; Salt, black malt, Improver powder for bread preparation: calcium carbonate (anti-caking agent), wheat flour, ascorbic acid (anti-oxidant) and enzymes (wheat); and yeast.

480g. 14 slices (measures 10x10x20). Preserve in freezer for a maximum of 45 days from the date of production.

Free delivery on all orders.


42.95€
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PRODUCT FILE
WHAT OUR CLIENTS SAY.
“This product is absolutely marvellous. The bread is very soft and fresh, and it’s been great for all the family. Mim bread has helped all of us with our digestion and our bowel flow has been much better since we started our plan. We all recommend it!”
PANCHITA ROSAS
“Spectacular!
This is a really delicious bread, with great taste and good texture. In my case, I’ve noticed that my digestion is better and I’m going to the toilet more regularly. This is working even better than I expected. Thanks so much MIM.”
RITA TALTAVULL
“As a client, the experience is unbeatable. Let’s hope this product goes global, so everyone can enjoy a truly healthy product.”
ALEX SMITHS
“Wow! The bread is super-delicious and it’s also helped me rest and sleep better! I’d recommend it 100%.”
SERGIO JUANEDA CAPO
"In addition to its excellent taste, I’ve felt better since I started consuming it regularly."
FERRAN BELMONTE
"Excellent quality and unbeatable flavor, as well as helping to regulate constipation."
EVA CERVERA
"Cervical osteoarthritis caused me severe pain that prevented me from concentrating onto work or getting good rest. Ten days after I started eating a slice of bread a day, I began to notice improvements.
Things to continued to improve and when I finished the treatment I had hardly any pain or discomfort. I put 5 stars because the result has pleasantly surprised me."
BETH BATLLE
"I liked it a lot, something that was impossible to improve has been done."
SARA SAAVEDRA
"Spectacular! Very good for the day-to-day and not heavy at all. A bread for a lifetime."
SANTI LLIMONA
The MIM COMPLEX formula channels years of investigation in the fields of micriobotics and immunotherapy to maximise the nutritional power of superfoods.
DISCOVER THE PROCESS
DISCOVER ITS INGREDIENTS
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Wheat flour

Wheat flour is a rich source of protein, fibre and the vitamins A, B3 and B9. Vitamin A aids the formation and maintenance of teeth as well as soft and bone tissues, while vitamin B3 helps us convert the foodstuffs we consume into energy. Vitamin B9 is important for the formation of red blood cells and for the growth and healthy function of other cells.

Flax seeds
Flax seeds

Flax seeds are a great source of fibre and proteins of plant origin. They are rich in healthy fats (Omega-3), minerals like magnesium, calcium, iron, potassium, manganese and sodium, and vitamins of groups B and C. They help to improve digestive health and/or relieve constipation.

Wholegrain rye flour
Wholegrain rye flour

Wholegrain rye flour is bursting with minerals, healthy fatty acids and trace elements like calcium, iron, phosphorus, zinc, selenium and sodium. It works to improve your bowel transit and, because it is composed of complex carbohydrates, it helps you maintain a low glycemic index.

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Wholegrain spelt flour

Wholegrain spelt flour is rich in calcium, magnesium, phosphorus and potassium. It also contains eight essential amino acids, notably lysine, which we can only obtain through nutrition (our body cannot synthesise it on its own). This versatile flour works to strengthen the body’s immune system and to improve the functioning of our small intestine.

Persian wheat flour
Persian wheat flour

Persian wheat is packed with minerals and trace elements like iron, calcium, magnesium, potassium, phosphorus, selenium and zinc. This highly nutritious grain also possesses vitamin E and several members of the group B family, specifically B1, B2 and B3, otherwise known as niacin. It helps to protect cardiovascular health and, thanks to its antioxidant properties, to combat ageing.

Sourdough

Sourdough is a type of natural fermenting agent that doesn’t require the addition of yeast and improves the texture, taste and even the preservation of bread. This age-old dough is renowned for the quality of its protein, its high concentration of group B vitamins and Gamma-Aminobutyric Acid (GABA), and the variety of nutrients it includes, specifically iron, zinc and magnesium. It is an anti-oxidant and helps to maintain a low glycemic index.

PRODUCT DETAILS
Energy value (kcal) 272.3Kcal/100g
Energy value (kj) 1157.3Kj/100g
Fat 4.3g/100g
Saturates 0.5g/100g
Carbohydrates 49.3g/100g
Sugars (expressed as glucose) <0.5g/100g
Protein 9.1g/100g
Salt 1g/100g
Moisture 33.7 %
Total ashes 2.2%

Yes, but because MIM is formulated with grains from ancestral wheats that have been cultivated organically, its gluten content is lower than other breads. In addition, our patented postbiotics will help you maintain good intestinal health.

Yes. MIM’s bread is made without any ingredients of animal origin.

No. Our bread is made without additives or preservatives. So we recommend freezing the product to ensure it remains properly preserved.

Yes. Because it is made with flour produced organically, it is free of glyphosate.

No. It is free from all types of added sugar.

It means we only use flour whose production has been certified organic.

Yes. So it doesn’t just taste good, it does good too.

It means that the production process prioritises manual over mechanical processes. In other words, we handle more than 50% of the bread production by hand.

Postbiotics are the ultimate innovation in the care of gut microbiota. They are bioactive components, produced through the bacterial fermentation that generates probiotics. These microorganisms help you reestablish the balance of your gut microbiota, which is essential for your health. In fact, by acting as immunomodulators, postbiotics can have a beneficial effect on host health in many different ways.

INGREDIENTS

A mixture of flours (50.4%): wheat, wholemeal wheat, wholemeal rye, wholemeal spelt and wholemeal Persian wheat; water, xeixa wheat sourdough (8%), a mix of seeds (8%), postbiotic complex (2%): Bifidobacterium animalis subsp. lactis, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus casei, Lactobacillus plantarum, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus, Saccharomyces cerevisiae and Streptococcus thermophilus; Salt, black malt, Improver powder for bread preparation: calcium carbonate (anti-caking agent), wheat flour, ascorbic acid (anti-oxidant) and enzymes (wheat); and yeast.

ALLERGENS

Cereals that contain gluten (that is to say wheat, rye, barley, oats, spelt, kamut and their hybrid varieties) and derivative products. Sesame grains and products derived from sesame grains.

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FREEZE TO PRESERVE

Our organic sourdough bread, MIM COMPLEX, contains a high quantity of enzymes that aren’t found in normal breads. To avoid the acceleration of microbial growth, it’s important that you freeze each delivery as soon as you receive it (trust us, it will be fresh!). This will preserve all its properties, in perfect condition.

CONTENT

cancer.gov, published by the U.S. National Institutes of Health.

CONSUMPTION AND EFFECTS

MIM bread acts in tandem with your own body, so it’s important to incorporate the product into your daily routine and make a habit of consuming two slices per day. After three weeks of doing so, you’ll notice your microbiota starting to balance out. This will have positive effects on your skin, your mood and, of course, your immune system.

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'The immunomodulator is a substance that stimulates or suppresses the immune system and may help the body fight cancer, infection, or other diseases.’ cancer.gov, published by the U.S. National Institutes of Health.
OUR PRODUCTS
IMMUNITY BOOST
WITH TURMERIC AND GINGER
Strengthens your immune system and helps prevent inflammatory diseases
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BOWEL BALANCE
WITH WHOLEGRAIN RYE FLOUR AND FLAX SEEDS
Helps to restore your bowel transit to proper working order.
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STRESS RELIEF
WITH OAT FLOUR AND POPPY SEEDS
Reduces stress and anxiety, so you get better rest and more sleep.
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TENSION CARE
WITH WHOLEGRAIN RICE FLOUR AND BEET
Helps to control hypertension and prevent coronary conditions.
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START YOUR PLAN TODAY

Enjoy two slices of bread for breakfast, lunch or dinner each day and you'll notice the effects in 2-3 weeks.

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