Made with sourdough and organic flours and enriched with the MIM COMPLEX formula, Immunity Boost is specifically designed to reinforce the body’s defences.
Helps to regulate your intestinal microbiota, reinforce your immune system and prevent inflammatory diseases.
Mixture of flours (54%): wheat, wholemeal spelt, oat and wholemeal rice; water, Xeixa wheat sourdough (6,2%), pumpkin seeds, postbiotic complex (2%): Bifidobacterium animalis subsp. lactis, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus casei, Lactobacillus plantarum, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus. Saccharomyces cerevisiae and Streptococcus thermophilus; salt, turmeric (0,3%), ginger (0,3%), powder improver for the production of breads: calcium carbonate (anti-caking agent), wheat flour, ascorbic acid (anti-oxidant) and enzymes [wheat]; yeast and pepper.
480g. 14 slices (measures 10x10x20). Preserve in freezer for a maximum of 45 days from the date of production.
Free delivery on all orders.