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BOWEL BALANCE

(4.5 / 5)
CON MIM COMPLEX, HARINA DE CENTENO INTEGRAL Y SEMILLAS DE LINO
Ayuda a equilibrar la microbiota intestinal, aliviar el estreñimiento y recuperar la regularidad del tránsito intestinal.
Enhances bowel transit
Helps to combat constipation
Aids the reduction of digestive discomfort
Stimulates the formation of tissues
Select your option
1 BREAD (one-time purchase)
15.00€
0.00€
  • Treatment for 1 week
  • Free delivery
BUY
Esto es un regalo proporcionado para regalarlo a tus amigos
Esto es un regalo proporcionado para regalarlo a tus amigos
MONTHLY SUBSCRIPTION
45.00€
60.00€
  • A fresh pack of 4 loaves each month
  • 25% off the regular purchase price
  • You save money (you enjoy 4 loaves for the price of 3)
  • You cancel whenever you want
  • Free delivery
RECOMMENDED
Esto es un regalo proporcionado para regalarlo a tus amigos
Esto es un regalo proporcionado para regalarlo a tus amigos
3 MONTHS PLAN (one-time purchase)
120.00€
180.00€
  • 3 x pack of 4 loaves
  • 33% off the regular purchase price
  • Free delivery
BUY
Esto es un regalo proporcionado para regalarlo a tus amigos
Esto es un regalo proporcionado para regalarlo a tus amigos

Hecho con masa madre, harinas de cultivo ecológico y enriquecido con la fórmula MIM COMPLEX, un complejo postbiótico que favorece la presencia y diversidad de bacterias beneficiosas para el ecosistema intestinal. El pan Bowel Balance además lleva harina de centeno integral y semillas de lino y ayuda a aliviar el estreñimiento y recuperar la regularidad del tránsito intestinal.

Mezcla de harinas (50,4%): trigo, trigo integral, centeno integral, espelta integral, trigo persa integral; agua, masa madre de trigo Xeixa (8%), mix de semillas (8%), complejo postbiótico (2%): Bifidobacterium animalis subsp. lactis, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus casei, Lactobacillus plantarum, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus, Saccharomyces cerevisiae y Streptococcus thermophilus; sal, malta negra, mejorante en polvo para elaboración de panes: carbonato de calcio (antiaglomerante), harina de trigo, ácido ascórbico (antioxidante) y enzimas [trigo]; y levadura.

480g. 14 rebanadas (medidas 10x10x20). Conservar en congelador durante un máximo de 45 días desde la fecha de fabricación. Congelar para conservar. 2 rebanadas al dia. Tostar antes de consumir.

Envíos gratis a peninsula y Baleares.
WHAT OUR CLIENTS SAY.
“This product is absolutely marvellous. The bread is very soft and fresh, and it’s been great for all the family. Mim bread has helped all of us with our digestion and our bowel flow has been much better since we started our plan. We all recommend it!”
PANCHITA ROSAS
“Spectacular!
This is a really delicious bread, with great taste and good texture. In my case, I’ve noticed that my digestion is better and I’m going to the toilet more regularly. This is working even better than I expected. Thanks so much MIM.”
RITA TALTAVULL
“As a client, the experience is unbeatable. Let’s hope this product goes global, so everyone can enjoy a truly healthy product.”
ALEX SMITHS
“Wow! The bread is super-delicious and it’s also helped me rest and sleep better! I’d recommend it 100%.”
SERGIO JUANEDA CAPO
"In addition to its excellent taste, I’ve felt better since I started consuming it regularly."
FERRAN BELMONTE
"Excellent quality and unbeatable flavor, as well as helping to regulate constipation."
EVA CERVERA
"Cervical osteoarthritis caused me severe pain that prevented me from concentrating onto work or getting good rest. Ten days after I started eating a slice of bread a day, I began to notice improvements.
Things to continued to improve and when I finished the treatment I had hardly any pain or discomfort. I put 5 stars because the result has pleasantly surprised me."
BETH BATLLE
"I liked it a lot, something that was impossible to improve has been done."
SARA SAAVEDRA
"Spectacular! Very good for the day-to-day and not heavy at all. A bread for a lifetime."
SANTI LLIMONA
WHAT OUR CLIENTS SAY.
P
PANCHITA ROSAS
“This product is absolutely marvellous. The bread is very soft and fresh, and it’s been great for all the family. Mim bread has helped all of us with our digestion and our bowel flow has been much better since we started our plan. We all recommend it!”
The MIM COMPLEX formula channels years of investigation in the fields of microbiota and immunotherapy to maximise the nutritional power of superfoods.
DISCOVER THE PROCESS
DISCOVER ITS INGREDIENTS
Alt oat
Wheat flour

Wheat flour is a rich source of protein, fibre and the vitamins A, B3 and B9. Vitamin A aids the formation and maintenance of teeth as well as soft and bone tissues, while vitamin B3 helps us convert the foodstuffs we consume into energy. Vitamin B9 is important for the formation of red blood cells and for the growth and healthy function of other cells.

Flax seeds
Flax seeds

Flax seeds are a great source of fibre and proteins of plant origin. They are rich in healthy fats (Omega-3), minerals like magnesium, calcium, iron, potassium, manganese and sodium, and vitamins of groups B and C. They help to improve digestive health and/or relieve constipation.

Wholegrain rye flour
Wholegrain rye flour

Wholegrain rye flour is bursting with minerals, healthy fatty acids and trace elements like calcium, iron, phosphorus, zinc, selenium and sodium. It works to improve your bowel transit and, because it is composed of complex carbohydrates, it helps you maintain a low glycemic index.

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Wholegrain spelt flour

Wholegrain spelt flour is rich in calcium, magnesium, phosphorus and potassium. It also contains eight essential amino acids, notably lysine, which we can only obtain through nutrition (our body cannot synthesise it on its own). This versatile flour works to strengthen the body’s immune system and to improve the functioning of our small intestine.

Persian wheat flour
Persian wheat flour

Persian wheat is packed with minerals and trace elements like iron, calcium, magnesium, potassium, phosphorus, selenium and zinc. This highly nutritious grain also possesses vitamin E and several members of the group B family, specifically B1, B2 and B3, otherwise known as niacin. It helps to protect cardiovascular health and, thanks to its antioxidant properties, to combat ageing.

Sourdough

Sourdough is a type of natural fermenting agent that doesn’t require the addition of yeast and improves the texture, taste and even the preservation of bread. This age-old dough is renowned for the quality of its protein, its high concentration of group B vitamins and Gamma-Aminobutyric Acid (GABA), and the variety of nutrients it includes, specifically iron, zinc and magnesium. It is an anti-oxidant and helps to maintain a low glycemic index.

PRODUCT DETAILS
Energy value (kcal) 272.3Kcal/100g
Energy value (kj) 1157.3Kj/100g
Fat 4.3g/100g
Saturates 0.5g/100g
Carbohydrates 49.3g/100g
Sugars (expressed as glucose) <0.5g/100g
Protein 9.1g/100g
Salt 1g/100g

Yes, but because MIM is formulated with grains from ancestral wheats that have been cultivated organically, its gluten content is lower than other breads. In addition, our patented postbiotics will help you maintain good intestinal health.

Yes. MIM’s bread is made without any ingredients of animal origin.

No. Our bread is made without additives or preservatives. So we recommend freezing the product to ensure it remains properly preserved.

Yes. Because it is made with flour produced organically, it is free of glyphosate.

No. It is free from all types of added sugar.

It means we only use flour whose production has been certified organic.

Yes. So it doesn’t just taste good, it does good too.

It means that the production process prioritises manual over mechanical processes. In other words, we handle more than 50% of the bread production by hand.

Postbiotics are the ultimate innovation in the care of gut microbiota. They are bioactive components, produced through the bacterial fermentation that generates probiotics. These microorganisms help you reestablish the balance of your gut microbiota, which is essential for your health. In fact, by acting as immunomodulators, postbiotics can have a beneficial effect on host health in many different ways.

INGREDIENTS

Mezcla de harinas (50,4%): trigo, trigo integral, centeno integral, espelta integral, trigo persa integral; agua, masa madre de trigo Xeixa (8%), mix de semillas (8%), complejo postbiótico (2%): Bifidobacterium animalis subsp. lactis, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus casei, Lactobacillus plantarum, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus, Saccharomyces cerevisiae y Streptococcus thermophilus; sal, malta negra, mejorante en polvo para elaboración de panes: carbonato de calcio (antiaglomerante), harina de trigo, ácido ascórbico (antioxidante) y enzimas [trigo]; y levadura.

ALLERGENS

Cereales que contengan gluten (es decir, trigo, centeno, cebada, avena, espelta, kamut o sus variedades híbridas) y productos derivados. Granos de sésamo y productos a base de granos de sésamo.

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FREEZE TO PRESERVE

Nuestro pan ecológico de masa madre con postbióticos MIM COMPLEX contiene una alta cantidad de enzimas que no se encuentran en los panes comunes. Para evitar la aceleración del crecimiento microbiano, es necesario que lo congeles en cuanto lo recibas (estará recién hecho). De este modo, conservarás todas sus propiedades en perfectas condiciones.

CONTENT

Según la prestigiosa web cancer.org del Instituto Nacional de Salud de EE.UU.

CONSUMPTION AND EFFECTS

El pan MIM actúa en sinergia con tu propio organismo, por eso es importante incorporarlo en tu rutina diaria y hacer hábito el consumo de dos rebanadas al día. De esta forma, verás cómo a partir de la tercera semana tu microbiota comenzará a equilibrarse: lo notarás en tu piel, en tu estado de ánimo y, por supuesto, en tu sistema inmunitario.

“EL INMUNOMODULADOR ES UNA SUSTANCIA QUE ESTIMULA O DEPRIME EL SISTEMA INMUNITARIO, AYUDANDO A COMBATIR INFECCIONES U OTRAS ENFERMEDADES.” Según la prestigiosa web cancer.org del Instituto Nacional de Salud de EE.UU.
OUR PRODUCTS
START YOUR PLAN TODAY

Enjoy two slices of bread for breakfast, lunch or dinner each day and you'll notice the effects in 2-3 weeks.

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