HOW DOES IT WORK?

MIM is a postbiotic complex that encourages the presence and diversity of bacterias that benefit the immune system, and thus acts as an immunomodulator (immunomodulators modify the capacity of the immune system to produce antibodies, recognise antigens and secrete inflammatory mediators).

In our formula you will find:

-Short-chain varieties of fatty acid such as acetic, propionic and butyric, which exercise an anti-inflammatory action through the modulation of IL-18 interleukins in the intestinal epithelial cells and the immunosuppression of regulatory T cells (Tregs).

-Cellular wall fragments. The components of the membrane of probiotic bacteria, like surface layer proteins (SLPs) and capsular polysaccharides (CPS) regulate the dependent fall of the cellular protease, which is responsible for producing distinct cytokines and chemokines that reduce inflammation and improve the function of the intestinal epithelia.

OTHER METABOLITES AND VITAMINS SUCH AS:

L-Lysine: prevents the appearance of infections by encouraging the production of antibodies.
L-Histidine: essential for the production of red and white blood cells.
L-Tryptophan: encourages the correct functioning of our immune system.
L-Arginine: strengthens the immune system.
L-Ornitine: improves the immune system by stimulating certain key lymphocytes, which in turn helps to improve the body's defences.
L-Serine: aids the formation of cells and antibodies, the production of immunoglobins and the maintenance of a good immune system.
L-Glutamine: helps to prevent muscle wear and also to build and maintain muscle tissue.

INGREDIENTS

Mixture of flours (54%): wheat, wholemeal spelt, oat and wholemeal rice; water, Xeixa wheat sourdough (6,2%), pumpkin seeds, postbiotic complex (2%): Bifidobacterium animalis subsp. lactis, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus casei, Lactobacillus plantarum, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus. Saccharomyces cerevisiae and Streptococcus thermophilus; salt, turmeric (0,3%), ginger (0,3%), powder improver for the production of breads: calcium carbonate (anti-caking agent), wheat flour, ascorbic acid (anti-oxidant) and enzymes [wheat]; yeast and pepper.

HOW DOES IT WORK?

The presence of postbiotics helps to regulate our gut microbiota. When the microbiota are in balance, our bodies can absorb the nutrients they receive more easily, which enhances the benefits offered by super-foods.

In our formula, the MIM COMPLEX concentrate and a handful of carefully selected natural ingredients work in synergy to improve your bowel movements.

OTHER METABOLITES AND VITAMINS SUCH AS:

Vitamin A: contributes to the formation and maintenance of teeth, bones and soft tissues.
Vitamin B3: helps to convert the foods we consume into energy.
Vitamin B9: encourages the formation of red blood cells and the growth and healthy function of other cells.
Vitamins of groups B and C: help to improve digestive heath and/or relieve constipation.
Lysine: helps to strengthen the immune system and improve the function of the small intestine.
Potassium: encourages the removal of liquids, aids the conversion of glucose into glycogen and helps combat fatigue. In tandem with calcium and magnesium, potassium regulates all the cellular functions of the nervous system and the muscles.
Calcium: encourages the development of bones and strong teeth, the clotting of blood and the transmission and receipt of nervous signals.
Magnesium: aids various metabolic functions and is key to the production of energy.
Iron: influences the production of hemoglobin, a red blood cell protein that transports oxygen from the lungs to various parts of the body, and myoglobin, a protein that provides oxygen to the muscles.
Sodium: provides energy and is key to the functioning of the nervous system. Helps to regulate blood pressure and volume as well as the distribution of water around the body, and contributes to the digestive process.
Phosphorous: helps to improve digestion, relieve diarrhoea and constipation and improve bowel transit.
Zinc: influences the transportation of water and electrolytes around the intestines and helps prevent gastrointestinal infections. This handy mineral also stimulates the production of the acids necessary to digest foods properly.

INGREDIENTS

A mixture of flours (50.4%): wheat, wholemeal wheat, wholemeal rye, wholemeal spelt and wholemeal Persian wheat; water, xeixa wheat sourdough (8%), a mix of seeds (8%), postbiotic complex (2%): Bifidobacterium animalis subsp. lactis, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus casei, Lactobacillus plantarum, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus, Saccharomyces cerevisiae and Streptococcus thermophilus; Salt, black malt, Improver powder for bread preparation: calcium carbonate (anti-caking agent), wheat flour, ascorbic acid (anti-oxidant) and enzymes (wheat); and yeast.

HOW DOES IT WORK?

The MIM COMPLEX formula contains metabolites that act on your mood, stress, anxiety and sleep hygiene.

OTHER METABOLITES AND VITAMINS SUCH AS:

Vitamine B6: intervenes in the production of cerebral substances that regulate your mood, like serotonin, a hormone which is effective in alleviating cases of stress or depression.

L-tryptophan: produces a calming effect on the nervous system, which helps relieve anxiety and depression. In addition, it helps to induce sleep and alleviate problems of insomnia.

L-Glycine: helps to prevent infectious diseases and encourages good cerebral function, giving a calming effect.

L-Serine: improves memory and mental agility, especially in older people, by stimulating
acetylcholine and dopamine (the brain's neurotransmitters), increasing the number of transmitter and hormone receptors. It is also beneficial for anxiety, stress, attention deficit disorder and athletic performance.

L-tyrosine: helps to improve your mood by interacting with neurotransmitters like adrenalin and dopamine, as well as norepinephrine and epinephrine.

Acetyl L-Carnitine: improves memory, attention and mental performance, even for those people who have suffered cerebral damage.

GABA (Gamma-aminobutyric acid): has a calming effect on the central nervous system, which makes it an important sleep-inducing agent.

INGREDIENTS

Mixture of flours (56%): wheat, wholegrain spelt, oat, soy and quinoa; water, Xeixa wheat sourdough (6%), postbiotic complex (2%): Bifidobacterium animalis subsp. lactis, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus casei, Lactobacillus plantarum, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus. Saccharomyces cerevisiae y Streptococcus thermophilus; poppy seeds (1.5%), chia seeds (1.5%), salt, powder improver for the production of breads: calcium carbonate (anti-caking agent), wheat flour, ascorbic acid (anti-oxidant) and enzymes [wheat]; and yeast.

HOW DOES IT WORK?

By targeting the very source of the problem. The MIM COMPLEX helps regulate your body’s microbiota, restoring the microbial balance of your intestine. This imbalance is known as dysbiosis and has been linked to a series of illnesses including allergies and both metabolic and cardiovascular conditions.

OTHER METABOLITES AND VITAMINS SUCH AS:

Vitamin D: aids the health of bones, teeth and the absorption of calcium at intestinal level. It is also packed with properties that help to fight ageing, reduce blood pressure, improve glycemic control, regulate levels of glucose in the blood, combat cardiovascular diseases, encourage good mood and improve immunity by stiffening your body’s active defences.
Vitamin B3: helps to convert the foods you consume into energy.
Vitamin B9: enhances the formation of red blood cells and the growth and healthy function of other cells.
Omega-3: this ‘good fat’ aids the reduction of bad cholesterol and triglycerides. In addition, it helps to control blood pressure and reduce cellular damage, keeping the blood vessels healthy.
Potassium: Stimulates the nervous impulses and neuromuscular activity, while helping to regulate arterial pressure.
Natural nitrates: The authors of a study published in the ‘International Journal of Hypertension*’ state that the inorganic nitrate found in vegetables may be a promising complement to existing treatments for arterial hypertension.

INGREDIENTS

Mixture of flours (45%): wheat flour (30%), oat flour, wholemeal rice flour (4%), quinoa flour, water, sourdough, chia seeds, beetroot (3%), Bifidobacterium animalis subsp. lactis, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus casei, Lactobacillus plantarum, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus, Saccharomyces cerevisiae, Streptococcus thermophilus, salt, yeast, wheat and wheat enzymes; powder improver for the preparation of breads free of additives.