STRESS RELIEF combines the MIM COMPLEX formula with wholegrain spelt, wholegrain oat, soya and quinoa flours, as well as chia and poppy seeds. The result will help you reduce stress, control anxiety and improve the quality of your sleep.
HOW DOES IT WORK?
The MIM COMPLEX formula contains metabolites that act on your mood, stress, anxiety and sleep hygiene.
OTHER METABOLITES AND VITAMINS SUCH AS:
Vitamine B6: intervenes in the production of cerebral substances that regulate your mood, like serotonin, a hormone which is effective in alleviating cases of stress or depression.
L-tryptophan: produces a calming effect on the nervous system, which helps relieve anxiety and depression. In addition, it helps to induce sleep and alleviate problems of insomnia.
L-Glycine: helps to prevent infectious diseases and encourages good cerebral function, giving a calming effect.
L-Serine: improves memory and mental agility, especially in older people, by stimulating
acetylcholine and dopamine (the brain's neurotransmitters), increasing the number of transmitter and hormone receptors. It is also beneficial for anxiety, stress, attention deficit disorder and athletic performance.
L-tyrosine: helps to improve your mood by interacting with neurotransmitters like adrenalin and dopamine, as well as norepinephrine and epinephrine.
Acetyl L-Carnitine: improves memory, attention and mental performance, even for those people who have suffered cerebral damage.
GABA (Gamma-aminobutyric acid): has a calming effect on the central nervous system, which makes it an important sleep-inducing agent.
Mixture of flours (56%): wheat, wholegrain spelt, oat, soy and quinoa; water, Xeixa wheat sourdough (6%), postbiotic complex (2%): Bifidobacterium animalis subsp. lactis, Lactobacillus acidophilus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus casei, Lactobacillus plantarum, Limosilactobacillus reuteri, Lacticaseibacillus rhamnosus. Saccharomyces cerevisiae y Streptococcus thermophilus; poppy seeds (1.5%), chia seeds (1.5%), salt, powder improver for the production of breads: calcium carbonate (anti-caking agent), wheat flour, ascorbic acid (anti-oxidant) and enzymes [wheat]; and yeast.